What the Food Sensitivity 130 Test Measures
This comprehensive test evaluates your immune system’s response to a wide range of foods using IgG antibody testing. When the immune system identifies certain foods as problematic, it can produce antibodies that may contribute to low-grade inflammation or digestive discomfort.
- IgG antibody reactions to 130 foods and drinks
- Immune responses across major food groups
- Overall immune load related to dietary triggers
- Patterns of potential food sensitivities
The test helps create a personalised food sensitivity profile, showing which foods your body may tolerate well and which may be worth reducing or eliminating.
How Food Sensitivity Testing Works
Unlike food allergies, which trigger immediate immune reactions, food sensitivities often develop gradually and may cause delayed symptoms hours or even days after eating certain foods.
IgG Antibody Reactions
When your immune system recognises a food as problematic, it may produce IgG antibodies against that food protein. These can form immune complexes that may contribute to symptoms such as digestive discomfort, headaches, fatigue, joint pain, and skin irritation.
Foods and Ingredients Analysed
By evaluating foods across multiple categories, the test helps build a complete picture of how your diet affects your body. Groups include:
- Vegetables, Meat and Fish
- Dairy, Eggs, Grains and Cereals
- Nuts, Seeds, Legumes, Herbs, Spices and Oils
- Drinks and Beverages
How the Food Sensitivity 130 Test Works
What Your Results Reveal
- Reaction levels for each food tested
- Classification of foods by sensitivity level
- A breakdown of food groups
- Your overall IgG immune load
- Guidance on dietary changes
Common Symptoms Linked
Some commonly reported symptoms include:
- Bloating
- Migraines
- Brain fog
- Eczema/Acne
- Joint pain
- Irregularity
Food Sensitivities vs Food Allergies
Food allergies involve IgE antibodies and typically cause immediate reactions such as swelling, breathing difficulty, or hives.
Food sensitivities involve IgG antibodies and often produce delayed symptoms that can develop hours or days after eating certain foods. These are difficult to identify without specialised testing.
Benefits of a Food Sensitivity Test
- Identify foods contributing to digestive symptoms
- Improving gut comfort and digestion
- Reducing triggers linked to inflammation
- Supporting energy levels and overall wellbeing
- Creating a personalised nutrition plan
Who Should Consider This Test?
- Ongoing digestive discomfort
- Bloating after eating
- Unexplained fatigue
- Skin flare-ups
- Headaches related to diet
Why Choose Our Food Sensitivity 130 Test?
Immune reactions to 130 foods and drinks.
Advanced laboratory antibody testing.
Practical guidance to help adapt your diet.
Take Control of Your Gut Health Today
Understanding how your body reacts to different foods can be a powerful step toward improving digestion and overall wellbeing.
Clicking will return you to the order section at the top of the page.
