Understanding The Test
What Does the Food Sensitivity 130 Test Measure?
The Food Sensitivity 130 test measures IgG antibody responses to 130 foods and drinks. Laboratory analysis provides information about the relative responses found across the panel and can highlight patterns between different food groups.
Individual Food Responses
- IgG responses to 130 foods and drinks
- Relative response levels for individual foods
- Classification of results within your report
Patterns Across Food Groups
- Responses across major dietary categories
- Overall patterns across the tested panel
- Information to support dietary planning
this test measures IgG antibody responses. It is not a food allergy test and should not be used to diagnose an allergy or another medical condition. The clinical usefulness of IgG testing for identifying food intolerance remains debated, so results should be considered alongside symptoms, diet and appropriate professional advice.
What Food Groups Are Included?
The 130 panel includes foods and ingredients across the major groups commonly found in UK diets.
Animal Foods
Meat, Fish, Dairy & Eggs
- Meat and poultry
- Fish and seafood
- Dairy products and eggs
Staple Foods
Grains, Cereals & Legumes
- Grains and cereals
- Legumes and pulses
- Common staple ingredients
Plant Foods
Vegetables, Nuts & Seeds
- Vegetables
- Nuts and seeds
- Plant-based ingredients
Additional Items
Herbs, Spices, Oils & Drinks
- Herbs and spices
- Oils and seasonings
- Drinks and beverages
What Your Report Includes
- Measured response levels for each tested food
- Classification of foods by response level
- A breakdown across different food groups
- An overview of patterns across the panel
- Information to support dietary planning
Reasons People Consider the 130 Test
People may explore food-response testing when they are trying to better understand possible patterns between their diet and concerns such as:
- Ongoing digestive discomfort
- Bloating after eating
- Difficulty identifying dietary triggers
- Fatigue or headaches
- Skin or general wellbeing concerns
An Important Difference
Food IgG Responses vs Food Allergies
IgG food-response testing and medical food-allergy testing measure different immune responses and should not be treated as interchangeable.
Food Allergy Testing
Food allergies typically involve IgE-mediated immune responses and may cause immediate reactions such as hives, swelling or breathing difficulties. You can learn more about
allergy-specific IgE antibody testing
from Oxford University Hospitals NHS Foundation Trust.
Food IgG Testing
This product measures IgG antibody responses to foods. The results do not diagnose a food allergy, and the clinical usefulness of IgG testing for identifying food intolerance remains debated. Significant symptoms, suspected allergies or major dietary changes should be discussed with an appropriately qualified healthcare professional.
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Why Choose the Food Sensitivity 130 Test?
Comprehensive Panel
Measured IgG responses across 130 commonly consumed foods and drinks.
ELISA Analysis
Laboratory antibody analysis using ELISA technology.
At-Home Collection
A straightforward finger-prick sample collected with the supplied home testing kit.
Explore Your Responses to 130 Foods and Drinks
Order the Food Sensitivity 130 test for at-home sample collection, laboratory IgG analysis and a detailed report covering 130 foods and drinks.
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